Commercial Pest Control | Phoenix Metro Area

Just like in a home, the kitchen area of a business is the center of activity, whether at a restaurant, coffee shop, or in an office; it requires special consideration to ensure the safety of food, employees, and guests.

• The build up of grease in traps or on vent hoods attracts unwanted guests and could be a fire hazard.
• Food particles and other waste underneath equipment can also attract unwanted guests.
• Walk-in refrigerators and dry storage areas can attract cockroaches and rodents, if not properly maintained.

We'll provide a comprehensive assessment of actual and potential problems at your business, and then work with you to create a plan that will mitigate or eliminate the pest problems.

Food display cases draw your customers eyes to the amazing creations you're selling, so the last thing you want to be seen along side these items are ants, flies, gnats, and cockroaches!

• Keep display case doors properly closed when not in use.
• Ensure that caulking and seals are maintained to eliminate any cracks.
• Keep the floors, especially under the display cases, clean and free from any food crumbs and build up of grease.

We'll provide a comprehensive assessment of actual and potential problems at your business, and then work with you to create a plan that will mitigate or eliminate the pest problems.

The roof and building exterior are the first barrier in keeping rodents out. While perimeter traps are used to eliminate these pests, the roof is often neglected as an entry point.

• Keep HVAC ducts properly sealed, especially where they enter the building.
• Check for cracks and gaps in the asphalt coating or tiles.
• Make sure that roof drains and drain spouts are clean and not backed up by debris.

We'll provide a comprehensive assessment of actual and potential problems at your business, and then work with you to create a plan that will mitigate or eliminate the pest problems.

Guest or common areas are generally easier to maintain against pests than other areas of a business, but that doesn't mean they won't show up.

• Keep floor baseboard areas sealed to eliminate cracks and small entry ways for pests.
• Use blowers above doorways to minimize the entry of flies and other flying insects.
• Keep the floors, tables, and other eating areas clean and free from any food crumbs and build up of grease.

We'll provide a comprehensive assessment of actual and potential problems at your business, and then work with you to create a plan that will mitigate or eliminate the pest problems.